VARIATION IN THE CONJUGATED LINOLEIC ACID CONTENT OF THREE TRADITIONAL GREEK CHEESES DURING A 1-YEAR PERIOD

✍ Scribed by SPIROS ZLATANOS; KOSTAS LASKARIDIS

• Book ID: 111342310
• Publisher: John Wiley and Sons
• Year: 2009
• Tongue: English
• Weight: 66 KB
• Volume: 32
• Category: Article
• ISSN: 0146-9428
• DOI: 10.1111/j.1745-4557.2008.00237.x