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Variation in the Breadmaking Quality and Rheological Properties of Wheat in Relation to Sulphur Nutrition under Field Conditions

โœ Scribed by FJ Zhao; SE Salmon; PJA Withers; JM Monaghan; EJ Evans; PR Shewry; SP McGrath


Book ID
112257049
Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
172 KB
Volume
30
Category
Article
ISSN
0733-5210

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