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Variation in root-associated phosphatase activities in wheat contributes to the utilization of organic P substrates in vitro, but does not explain differences in the P-nutrition of plants when grown in soils

✍ Scribed by Timothy S. George; Peter J. Gregory; Peter Hocking; Alan E. Richardson


Book ID
113603277
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
957 KB
Volume
64
Category
Article
ISSN
0098-8472

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