✦ LIBER ✦
Variation in phenolic compounds, anthocyanins, and color in red wine treated with enzymatic extract ofKluyveromyces marxianus
✍ Scribed by Piemolini-Barreto, Luciani Tatsch; Zacaria, Jucimar; Delamare, Ana Paula Longaray; Antonio, Regina Vasconcellos; Echeverrigaray, Sergio
- Book ID
- 121587484
- Publisher
- Springer
- Year
- 2013
- Tongue
- English
- Weight
- 366 KB
- Volume
- 30
- Category
- Article
- ISSN
- 1573-0972
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