Variation in milk coagulation properties does not affect cheese yield and composition of model cheese

✍ Scribed by Bonfatti, Valentina; Tuzzato, Matteo; Chiarot, Gianluca; Carnier, Paolo

• Book ID: 125822527
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 330 KB
• Volume: 39
• Category: Article
• ISSN: 0958-6946
• DOI: 10.1016/j.idairyj.2014.06.004