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Variation in growth of Group B streptococci (GBS) and capsular polysaccharide production according to the manufacturing source of Todd-Hewitt broth

✍ Scribed by Aurea E. Flores; Delila Kern; Patricia Ferrieri


Book ID
116538835
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
94 KB
Volume
1289
Category
Article
ISSN
0531-5131

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