✦ LIBER ✦
Variation in Flavor and Textural Descriptions of Cooked Steaks from Bovine m. longissimus thoracis et lumborum from Different Production and Aging Regimes
✍ Scribed by Heather L. Bruce; Shane L. Beilken; Philip Leppard
- Book ID
- 108826086
- Publisher
- Institute of Food Technologists
- Year
- 2006
- Tongue
- English
- Weight
- 852 KB
- Volume
- 70
- Category
- Article
- ISSN
- 0022-1147
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