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Variation in fatty acid composition of ewes' milk during continuous transition from dry winter to natural pasture diet

✍ Scribed by Ivan Ostrovský; Eva Pavlíková; Jaroslav Blaško; Renáta Górová; Róbert Kubinec; Milan Margetín; Ladislav Soják


Book ID
116540412
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
194 KB
Volume
19
Category
Article
ISSN
0958-6946

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