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Variation in fat soluble vitamins (A, D, E, K) in in vitro and ex vitro germinated chickpea (Cicer arietinum L.) seedlings, as revealed by high performance liquid chromatography

✍ Scribed by Junaid Aslam; Sheba Haque Khan; Saeed Ahmad Khan


Book ID
113756602
Publisher
Elsevier
Year
2012
Tongue
English
Weight
375 KB
Volume
16
Category
Article
ISSN
1319-6103

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