Variation in Estimates of Milk Fat, Protein, and Lactose Content Asssociated with Various Bulk Milk Sampling Programs

✍ Scribed by Williams, C.J.; Peterson, R.G.

• Book ID: 122464846
• Publisher: American Dairy Science Association
• Year: 1978
• Tongue: English
• Weight: 737 KB
• Volume: 61
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(78)83692-3