✦ LIBER ✦
Variation among beef breeds in carcass retail value at constant carcass saleable meat content and percentage of higher priced cuts
✍ Scribed by Kempster, A.J.; Cook, G.L.
- Book ID
- 122444453
- Publisher
- Elsevier Science
- Year
- 1983
- Tongue
- English
- Weight
- 384 KB
- Volume
- 9
- Category
- Article
- ISSN
- 0309-1740
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