Variation, across environments within the UK, in grain protein and grain hardness, in wheat varieties of differing distilling quality

✍ Scribed by J.S. Swanston; P.L. Smith; R.C. Agu; J.M. Brosnan; T.A. Bringhurst; F.R. Jack

• Book ID: 113620352
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 469 KB
• Volume: 127
• Category: Article
• ISSN: 0378-4290
• DOI: 10.1016/j.fcr.2011.11.016