✦ LIBER ✦
VARIABLES AFFECTING THE ACCEPTABILITY OF RADAPPERTIZED GROUND BEEF PRODUCTS : Effects of Food Grade Phosphates, NaCl, Fat Level, and Grinding Methods
✍ Scribed by J. S. COHEN; G. W. SHULTS; VERA C. MASON; E. WIERBICKI
- Book ID
- 108802672
- Publisher
- Institute of Food Technologists
- Year
- 1977
- Tongue
- English
- Weight
- 548 KB
- Volume
- 42
- Category
- Article
- ISSN
- 0022-1147
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