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Variable temperature-related changes in fatty acid composition of bacterial isolates from German Wadden sea sediments representing different bacterial phyla

✍ Scribed by Elke Freese; Henrik Sass; Heike Rütters; Rabea Schledjewski; Jürgen Rullkötter


Book ID
116808115
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
701 KB
Volume
39
Category
Article
ISSN
0146-6380

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