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Variability of the glycemic response to single food products in healthy subjects

✍ Scribed by Ruth Vrolix; Ronald P. Mensink

Book ID: 116350839
Publisher: Elsevier Science
Year: 2010
Tongue: English
Weight: 238 KB
Volume: 31
Category: Article
ISSN: 1551-7144
DOI: 10.1016/j.cct.2009.08.001

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