Variability of Solids, Organosulfur Compounds, Pungency and Health-Enhancing Traits in Garlic ( Allium sativum L.) Cultivars Belonging to Different Ecophysiological Groups

✍ Scribed by González, Roxana Elizabeth; Soto, Verónica Carolina; Sance, María Mirta; Camargo, Alejandra Beatriz; Galmarini, Claudio Romulo

• Book ID: 120366985
• Publisher: American Chemical Society
• Year: 2009
• Tongue: English
• Weight: 917 KB
• Volume: 57
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf9018189