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Variability of heat shock proteins and glutathione S-transferase in gill and digestive gland of blue mussel, Mytilus edulis

✍ Scribed by Colm Lyons; Vera Dowling; Michael Tedengren; Johanna Gardeström; Mark G.J. Hartl; Nora O'Brien; Frank N.A.M. van Pelt; John O'Halloran; David Sheehan


Book ID
117313810
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
346 KB
Volume
56
Category
Article
ISSN
0141-1136

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