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Variability of B vitamin concentrations in wheat grain, milling fractions and bread products

✍ Scribed by F. Batifoulier; M.-A. Verny; E. Chanliaud; C. Rémésy; C. Demigné

Book ID
113581947
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
240 KB
Volume
25
Category
Article
ISSN
1161-0301

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## Abstract The selenium concentration of representative bread‐making wheat (__Triticum aestivum__ L) samples was measured in national grain surveys collected in 1982 (__n__ (number of samples) = 180), 1992 (__n__ = 187) and 1998 (__n__ = 85) from major wheat‐growing regions around the UK. The mean