The arsenic species present in a range of commercially available dried-algal food products were characterized by HPLC-ICP-MS. The products of marine origin contain up to four dimethylarsinylribosides (1) in the 8-49 ppm range and some also contain dimethylarsinic acid (DMAA). These species are easil
✦ LIBER ✦
Variability in the torsional and bending response of a commercially available composite “Femur”
✍ Scribed by J. A. Szivek; M. Weng; R. Karpman
- Publisher
- Wiley (John Wiley & Sons)
- Year
- 1990
- Tongue
- English
- Weight
- 312 KB
- Volume
- 1
- Category
- Article
- ISSN
- 1045-4861
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