Variability in the Quantities of Condensed Tannins and Other Major Phenols in Peach Fruit During Maturation

✍ Scribed by SAMUEL D. SENTER; ANN CALLAHAN

• Book ID: 108816467
• Publisher: Institute of Food Technologists
• Year: 1990
• Tongue: English
• Weight: 587 KB
• Volume: 55
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1990.tb03575.x