Variability in the composition of potato protein concentrate produced in different starch factories—A preliminary survey

✍ Scribed by B. Pastuszewska; A. Tuśnio; M. Taciak; W. Mazurczyk

• Book ID: 116220497
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 134 KB
• Volume: 154
• Category: Article
• ISSN: 0377-8401
• DOI: 10.1016/j.anifeedsci.2009.09.001