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Variability in the Antioxidant Activity of Dietary Supplements from Pomegranate, Milk Thistle, Green Tea, Grape Seed, Goji, and Acai: Effects of in Vitro Digestion

✍ Scribed by Henning, Susanne M.; Zhang, Yanjun; Rontoyanni, Victoria G.; Huang, Jianjun; Lee, Ru-Po; Trang, Amy; Nuernberger, Gloria; Heber, David


Book ID
126034873
Publisher
American Chemical Society
Year
2014
Tongue
English
Weight
234 KB
Volume
62
Category
Article
ISSN
0021-8561

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