✦ LIBER ✦
Variability in temperature distribution and cooking properties of ground pork patties containing different fat level and with/without salt cooked by microwave energy
✍ Scribed by J.Y. Jeong; E.S. Lee; J.H. Choi; J.Y. Lee; J.M. Kim; S.G. Min; Y.C. Chae; C.J. Kim
- Book ID
- 116736954
- Publisher
- Elsevier Science
- Year
- 2007
- Tongue
- English
- Weight
- 267 KB
- Volume
- 75
- Category
- Article
- ISSN
- 0309-1740
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