Variability in measurements of blood glucose response to foods in human subjects is not reduced after a standard breakfast

✍ Scribed by Alison J. Wallace; Sarah L. Eady; Jinny A. Willis; Russell S. Scott; John A. Monro; Chris M. Frampton

• Book ID: 116801485
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 154 KB
• Volume: 29
• Category: Article
• ISSN: 0271-5317
• DOI: 10.1016/j.nutres.2009.03.003