✦ LIBER ✦
Variability in growth and fermentation products of Clostridium sporogenes inoculated into canned foods and grown in laboratory media for various time intervals
✍ Scribed by N.A. Moneib; K. So; A.G. Kempton
- Book ID
- 113378135
- Publisher
- Elsevier Science
- Year
- 1987
- Tongue
- English
- Weight
- 705 KB
- Volume
- 4
- Category
- Article
- ISSN
- 0740-0020
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