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Vapor Pressures and Evaporation Studies of Sugars and Sugar Alcohols

✍ Scribed by Yan, Wei; Suppes, Galen J.


Book ID
115504107
Publisher
American Chemical Society
Year
2008
Tongue
English
Weight
702 KB
Volume
53
Category
Article
ISSN
0021-9568

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The interaction of methylparaben preservative with selected sugars (glucose, fructose, sucrose, lactose, maltose, cellobiose) and sugar alcohols (lactitol, maltitol) were demonstrated in this study. It was observed that the formation of transesterification reaction products between methylparaben and