✦ LIBER ✦
Vapor Pressure of Water and Carbon Dioxide Over Whole Egg Solids Containing Added Carbohydrates
✍ Scribed by JOHN GORTON DAVIS; LEO KLINE
- Book ID
- 108797190
- Publisher
- Institute of Food Technologists
- Year
- 1965
- Tongue
- English
- Weight
- 669 KB
- Volume
- 30
- Category
- Article
- ISSN
- 0022-1147
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