Vane Rheometry for Textural Characterization of Cheddar Cheeses: Correlation with Other Instrumental and Sensory Measurements

✍ Scribed by V.D. Truong; C.R. Daubert; M.A. Drake; S.R. Baxter

• Book ID: 115610680
• Publisher: Elsevier Science
• Year: 2002
• Tongue: English
• Weight: 435 KB
• Volume: 35
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1006/fstl.2001.0872