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Values of Australian wheat and flour quality characteristics

✍ Scribed by Fredoun Z. Ahmadi-Esfahani; Roland G. Stanmore


Publisher
John Wiley and Sons
Year
1994
Tongue
English
Weight
663 KB
Volume
10
Category
Article
ISSN
0742-4477

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πŸ“œ SIMILAR VOLUMES


Flour paste viscosities of some Australi
✍ H. J. Moss πŸ“‚ Article πŸ“… 1967 πŸ› John Wiley and Sons 🌐 English βš– 268 KB

Flours milled from sound wheat of the varieties Bencubbin, Bungulla and Spica had substantially lower paste viscosities than did those of other varieties, when heated in the Brabender Viscograph. These differences were far greater than effects which could have been attributed to natural variation in