Flour paste viscosities of some Australi
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H. J. Moss
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Article
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1967
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John Wiley and Sons
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English
β 268 KB
Flours milled from sound wheat of the varieties Bencubbin, Bungulla and Spica had substantially lower paste viscosities than did those of other varieties, when heated in the Brabender Viscograph. These differences were far greater than effects which could have been attributed to natural variation in