✦ LIBER ✦

Value of peanut skins as a dietary ingredient for broiler chickens

✍ Scribed by Atuahene, Comfort C.; Donkoh, A.; Mensah‐Afoakwa, K.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Value of sheanut cake as a dietary ingre

✍ C.C Atuahene; A Donkoh; F Asante 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 74 KB

Value of Aspergillus niger fermentation

✍ Peter W.S Chiou; S.W Chiu; C.R Chen 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 94 KB

Peanut Skins as a Feed Ingredient for La

✍ West, J.W.; Hill, G.M.; Utley, P.R. 📂 Article 📅 1993 🏛 American Dairy Science Association 🌐 English ⚖ 881 KB

The nutritive evaluation of dried poultr

✍ J. Nambi; P.N. Mbugua; B.N. Mitaru 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 453 KB

Supplementation of waste tea fungal biom

✍ G.S. Murugesan; M. Sathishkumar; K. Swaminathan 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 266 KB

Blend of oil palm slurry and rice bran a

✍ C.C Atuahene; A Donkoh; I Ntim 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 87 KB