𝔖 Bobbio Scriptorium

✦ LIBER ✦

Valuation of the Quality of Safety Management

✍ Scribed by U. Hauptmanns; M. Marx

Publisher: John Wiley and Sons
Year: 2000
Tongue: English
Weight: 96 KB
Volume: 23
Category: Article
ISSN: 0930-7516
DOI: 10.1002/1521-4125(200007)23:7<633::aid-ceat633>3.0.co;2-x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Management of Safety in the Oil Industry

Management of Safety in the Oil Industry

✍ H. J. Herrmann; K.-D. Paul 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 224 KB 👁 1 views

Handbook of Seafood Quality, Safety and

Handbook of Seafood Quality, Safety and Health Applications (Alasalvar/Handbook of Seafood Quality, Safety and Health Applications) || Global Legislation for Fish Safety and Quality

✍ Alasalvar, Cesarettin; Shahidi, Fereidoon; Miyashita, Kazuo; Wanasundara, Udaya 📂 Article 📅 2010 🏛 Wiley-Blackwell 🌐 English ⚖ 219 KB 👁 2 views

Handbook of Seafood Quality, Safety and

Handbook of Seafood Quality, Safety and Health Applications (Alasalvar/Handbook of Seafood Quality, Safety and Health Applications) || Quality of Freshwater Products

✍ Alasalvar, Cesarettin; Shahidi, Fereidoon; Miyashita, Kazuo; Wanasundara, Udaya 📂 Article 📅 2010 🏛 Wiley-Blackwell 🌐 English ⚖ 374 KB 👁 2 views

Handbook of Seafood Quality, Safety and

Handbook of Seafood Quality, Safety and Health Applications (Alasalvar/Handbook of Seafood Quality, Safety and Health Applications) || Nutraceutical Quality of Shellfish

✍ Alasalvar, Cesarettin; Shahidi, Fereidoon; Miyashita, Kazuo; Wanasundara, Udaya 📂 Article 📅 2010 🏛 Wiley-Blackwell 🌐 English ⚖ 323 KB 👁 2 views

Handbook of Seafood Quality, Safety and

Handbook of Seafood Quality, Safety and Health Applications (Alasalvar/Handbook of Seafood Quality, Safety and Health Applications) || Seafood Quality, Safety, and Health Applications: An Overview

✍ Alasalvar, Cesarettin; Shahidi, Fereidoon; Miyashita, Kazuo; Wanasundara, Udaya 📂 Article 📅 2010 🏛 Wiley-Blackwell 🌐 English ⚖ 247 KB 👁 2 views

Handbook of Seafood Quality, Safety and

Handbook of Seafood Quality, Safety and Health Applications (Alasalvar/Handbook of Seafood Quality, Safety and Health Applications) || Food Safety and Quality Systems (ISO 22000:2005) in the Seafood Sector

✍ Alasalvar, Cesarettin; Shahidi, Fereidoon; Miyashita, Kazuo; Wanasundara, Udaya 📂 Article 📅 2010 🏛 Wiley-Blackwell 🌐 English ⚖ 276 KB 👁 2 views