𝔖 Scriptorium
✦   LIBER   ✦
πŸ“

Valorization of wine making by-products

✍ Scribed by Bordiga, Matteo

Publisher
CRC Press
Year
2016
Tongue
English
Leaves
384
Category
Library
⬇  Acquire This Volume

No coin nor oath required. For personal study only.

✦ Table of Contents

Content: Overview Matteo Bordiga Wine Making Process Hend Letaief Wine Making By-Products Zhijing Ye, Roland Harrison, Vern Jou Cheng, and Alaa El-Din A. Bekhit Technological Aspects of By-Product Utilization Alaa El-Din A. Bekhit, Vern Jou Cheng, Roland Harrison, Zhij Ing Ye, Adnan A. Bekhit, Tzi Bun Ng, and Lingming Kong Regulatory and Legislative Issues Matteo Bordiga Sustainability Issues Matteo Bordiga Marketing Potential Jorge A. Cardona And Thelma F. Calix Future Perspectives Matteo Bordiga Index

✦ Subjects

Refuse and refuse disposal. Biotechnology. Wine and wine making.

πŸ“œ SIMILAR VOLUMES

Towards Sustainability in the Wine Indus
πŸ“ Towards Sustainability in the Wine Industry by Valorization of Waste Products: Bioactive Extracts
✍ Patricia Joyce Pamela Zorro Mateus, Siby InΓ©s GarcΓ©s Polo πŸ“‚ Library πŸ“… 2023 πŸ› CRC Press 🌐 English

<p><span>This volume in our Sustainability: Contributions through Science and Technology series reviews the use of alternative green technologies (pressurized liquid and super-critical fluid extractions) for grape biomass valorization. Environmental sustainability and circular economy are discussed

Valorization of Food Processing By-Produ
πŸ“ Valorization of Food Processing By-Products
✍ M. Chandrasekaran (Editor) πŸ“‚ Library πŸ“… 2012 πŸ› CRC Press

<p>Biotechnology has immense potential for resolving environmental problems and augmenting food production. Particularly, it offers solutions for converting solid wastes into value-added items. In food processing industries that generate voluminous by-products and wastes, valorization can help offse

Valorization of fruit processing by-prod
πŸ“ Valorization of fruit processing by-products
✍ Galanakis, Charis M(Editor) πŸ“‚ Library πŸ“… 2019;2020 πŸ› Academic Press 🌐 English

<i>Valorization of Fruit Processing By-products</i>covers the most recent advances in the field of fruit processing by-products following sustainability principles. The urgent need for sustainability within the food industry necessitates research to investigate the handling of by-products with anoth