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Valorization of raspberry seed cake by flash and slow pyrolysis: Product yield and characterization of the liquid and solid fraction

✍ Scribed by Smets, K.; Schreurs, S.; Carleer, R.; Yperman, J.


Book ID
122155008
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
961 KB
Volume
107
Category
Article
ISSN
0165-2370

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