Valorization of Cauliflower ( Brassica oleracea L. var. botrytis ) By-Products as a Source of Antioxidant Phenolics

✍ Scribed by Llorach, Rafael; Espín, Juan Carlos; Tomás-Barberán, Francisco A.; Ferreres, Federico

• Book ID: 121858764
• Publisher: American Chemical Society
• Year: 2003
• Tongue: English
• Weight: 111 KB
• Volume: 51
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf021056a