Valorization of by-products from ovine cheese manufacture: clarification by thermocalcic precipitation/microfiltration before ultrafiltration

✍ Scribed by Carlos D Pereira; Olga Diaz; Angel Cobos

• Book ID: 117653021
• Publisher: Elsevier Science
• Year: 2002
• Tongue: English
• Weight: 292 KB
• Volume: 12
• Category: Article
• ISSN: 0958-6946
• DOI: 10.1016/s0958-6946(02)00070-5