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Valorisation of Jatropha curcas: Solubilisation of proteins and sugars from the NaOH extracted de-oiled press cake

✍ Scribed by A. Maarten J. Kootstra; Hendrik H. Beeftink; Johan P.M. Sanders


Book ID
118459720
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
784 KB
Volume
34
Category
Article
ISSN
0926-6690

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