Validation the use of refractometer and mathematic equations to measure dietary formula contents for clinical application

✍ Scribed by W.-K. Chang; Y.-C. Chao; S.-A. Mcclave; M.-K. Yeh

• Book ID: 113545038
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 260 KB
• Volume: 24
• Category: Article
• ISSN: 0261-5614
• DOI: 10.1016/j.clnu.2005.02.011