✦ LIBER ✦

Validation of the Volhard method for chloride determination in food

✍ Scribed by M. Naceur Haouet; M. Serena Altissimi; Marisa Framboas; Roberta Galarini

Publisher: Springer-Verlag
Year: 2006
Tongue: English
Weight: 223 KB
Volume: 11
Category: Article
ISSN: 0949-1775
DOI: 10.1007/s00769-006-0116-x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

In-house validation of a simplified meth

In-house validation of a simplified method for the determination of PCBs in food and feedingstuffs

✍ Christoph von Holst; Anne Müller; Erland Björklund; Elke Anklam 📂 Article 📅 2001 🏛 Springer 🌐 English ⚖ 49 KB

The validation of a method for determini

The validation of a method for determining the migration of trace elements from food packaging materials into food

✍ D. Thompson; S. J. Parry; R. Benzing 📂 Article 📅 1997 🏛 Springer 🌐 English ⚖ 324 KB

Rapid method for the determination of me

Rapid method for the determination of meat in food products

✍ G.R. Skurray; V.A. Lysaght 📂 Article 📅 1978 🏛 Elsevier Science 🌐 English ⚖ 168 KB

A microcolorimetric method for the deter

A microcolorimetric method for the determination of chloride

✍ Charles J. Hodge Jr.; H.W. Gerarde 📂 Article 📅 1963 🏛 Elsevier Science 🌐 English ⚖ 159 KB

Methods validation for the determination

Methods validation for the determination of trihalomethanes in drinking water

✍ Monica Culea; Onuc Cozar; Dumitru Ristoiu 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 100 KB 👁 1 views

## Abstract Trihalomethanes (THMs), chlorinated by‐products in drinking water, have been determined by comparing some analytical methods, based on the following techniques: liquid–liquid extraction‐gas chromatography‐mass spectrometry (LLE‐GC‐MS), headspace‐gas chromatography‐mass spectrometry (hea

An enzymatic method for the determinatio

An enzymatic method for the determination of fructans in foods and food products

✍ R. Andersen; A. Sørensen 📂 Article 📅 1999 🏛 Springer 🌐 English ⚖ 73 KB