Validation of the 9–11th rib cut to estimate the chemical composition of the dressed carcass and of the whole empty body of Zebu cattle

✍ Scribed by Pedro Veiga Rodrigues Paulino; Sebastião de Campos Valadares Filho; Marcos Antônio Lana Costa; Mário Fonseca Paulino; Karla Alves Magalhães; Edenio Detmann; Rilene Ferreira Diniz Valadares; Marlos Oliveira Porto; Kamila Andreatta

• Book ID: 113774830
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 123 KB
• Volume: 93
• Category: Article
• ISSN: 0301-6226
• DOI: 10.1016/j.livprodsci.2004.10.005