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Validation of parameters in HACCP verification using univariate and multivariate statistics. Application to the final phases of poultry meat production

✍ Scribed by M.L González-Miret; M.T Coello; S Alonso; F.J Heredia


Book ID
117648688
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
91 KB
Volume
12
Category
Article
ISSN
0956-7135

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