Validation of Lag Time and Growth Rate Models for Salmonella Typhimurium: Acceptable Prediction Zone Method

✍ Scribed by Thomas E Oscar

• Book ID: 108825997
• Publisher: Institute of Food Technologists
• Year: 2005
• Tongue: English
• Weight: 322 KB
• Volume: 70
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2005.tb07103.x