## Abstract The biotechnological transformation of vegetable oils and animal fats has been successfully developed up to an industrial scale in recent years. However, biotechnology is still a niche technology in the oleochemical industry, which classically relies on chemical transformation processes
Validation of biotechnology products and processes
β Scribed by Gail Sofer
- Publisher
- Elsevier Science
- Year
- 1995
- Tongue
- English
- Weight
- 605 KB
- Volume
- 6
- Category
- Article
- ISSN
- 0958-1669
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
In recent years, biotechnologically derived peptide and protein-based drugs have developed into mainstream therapeutic agents. Peptide and protein drugs now constitute a substantial portion of the compounds under preclinical and clinical development in the global pharmaceutical industry. Pharmacokin
## Abstract The acceptability of foods chiefly depends on their flavour. Natural flavour is formed biochemically by processes of ripening, refining or fermentation or by the effect of microorganisms. In many cases, however, only aroma precursors are formed in the course of biologicalβbiochemical pr
Single and multisensor field effect transistors (FET) with a pH-sensitive Si/SiO2/Si3N4/Ta2O5-gate and reference electrode (for single sensor) were developed and used for manufacturing the following biological (Bio)-FETs: for glucose analysis, glucose oxidase-FET (GOD-FET); for urea analysis, urease