Validation of an overall model describing the effect of three environmental factors on the apparent D-value of Bacillus cereus spores

✍ Scribed by I. Leguerinel; I. Spegagne; O. Couvert; S. Gaillard; P. Mafart

• Book ID: 113645200
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 215 KB
• Volume: 100
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2004.10.018