✦ LIBER ✦
Validation of an Extraction Method on Whole Pericarp of Grape Berry ( Vitis vinifera L. cv. Shiraz) to Study Biochemical and Molecular Aspects of Flavan-3-ol Synthesis during Berry Development
✍ Scribed by Verries, Clotilde; Guiraud, Jean-Luc; Souquet, Jean-Marc; Vialet, Sandrine; Terrier, Nancy; Ollé, Didier
- Book ID
- 127046933
- Publisher
- American Chemical Society
- Year
- 2008
- Tongue
- English
- Weight
- 747 KB
- Volume
- 56
- Category
- Article
- ISSN
- 0021-8561
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