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Validation of a Method To Quantify Copper and Other Metals in Olive Fruit by ETAAS. Application to the Residual Metal Control after Olive Tree Treatments with Different Copper Formulations

✍ Scribed by Soares, Maria Elisa; Pereira, José Alberto; Bastos, Maria Lourdes


Book ID
121215764
Publisher
American Chemical Society
Year
2006
Tongue
English
Weight
163 KB
Volume
54
Category
Article
ISSN
0021-8561

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