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Validation of a Method for the Analysis of Iron and Manganese in Table Olives by Flame Atomic Absorption Spectrometry

✍ Scribed by García, Pedro; Romero, Concepción; Brenes, Manuel; Garrido, Antonio

Book ID
126824716
Publisher
American Chemical Society
Year
2002
Tongue
English
Weight
92 KB
Volume
50
Category
Article
ISSN
0021-8561

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A flame atomic absorption spectrometric procedure for determining the iron, zinc, manganese, calcium and magnesium contents of slurries prepared from vegetables is described. Samples were first submitted to a mild calcination step and then suspensions were prepared and introduced into an air-acetyle