## Abstract A high‐performance liquid chromatographic method was developed for the determination of five penicillins: penicillin G (PENG), penicillin V (PENV), oxacillin (OX), cloxacillin (CLO), and dicloxacillin (DICLO), in bovine muscle. Samples were macerated with a mixture of H~2~O/CH~3~CN (1:1
Validation of a Five Plate Test, the STAR protocol, for the screening of antibiotic residues in muscle from different animal species according to European Decision 2002/657/EC
✍ Scribed by Gaudin, V.; Hedou, C.; Rault, A.; Verdon, E.
- Book ID
- 126688944
- Publisher
- Taylor and Francis Group
- Year
- 2010
- Tongue
- English
- Weight
- 788 KB
- Volume
- 27
- Category
- Article
- ISSN
- 1944-0049
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