Validation (in-house and collaboratory) of the quantification method for ethyl carbamate in alcoholic beverages and soy sauce by GC–MS

✍ Scribed by Huang, Zhu; Pan, Xiao-Dong; Wu, Ping-Gu; Chen, Qing; Han, Jian-Long; Shen, Xiang-Hong

• Book ID: 121670954
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 323 KB
• Volume: 141
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2013.06.128