✦ LIBER ✦
Validation according to ISO 16140:2003 of a commercial real-time PCR-based method for detecting Campylobacter jejuni, C. coli, and C. lari in foods
✍ Scribed by Vencia, W.; Nogarol, C.; Bianchi, D.M.; Gallina, S.; Zuccon, F.; Adriano, D.; Gramaglia, M.; Decastelli, L.
- Book ID
- 122119257
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 194 KB
- Volume
- 177
- Category
- Article
- ISSN
- 0168-1605
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