✦ LIBER ✦
Validating Haccp Through the Microbial Evaluation of Food Prepared by the Vacuujvflzed Cook-Chill System
✍ Scribed by S. Bastin
- Book ID
- 113971330
- Publisher
- Elsevier Science
- Year
- 1996
- Tongue
- English
- Weight
- 154 KB
- Volume
- 96
- Category
- Article
- ISSN
- 0002-8223
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